Transforming the World of Chocolates with Precision Fermentation and Potent Fats
25 Sep 2024
Al Multaqua Ballroom
Expert Stage
- How are technological advances disrupting the supply chain?
- Using precision fermentation to create nutritious and delicious product options
- What are the ongoing challenges with producing high-quality alternative fats and ingredients?
- Sourcing investors and achieving the funding you need
- The road to a sustainable future food system
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