Green Snacking: A Plant-Based Approach

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Green Snacking: A Plant-Based Approach

25 Sep 2024
Al Multaqua Ballroom
Expert Stage
  • In a rapidly growing market, what are the newest trends in plant-based products?
  • What are the latest innovations in the vegan space?
  • With prevalent competition, how can businesses better offer consumers unique flavors and new tastes?
  • Bric and mortar vs e-commerce: which avenue provides rapid growth?
Speakers
Shica Little, Plant Based Recipe Development Expert - Dr. Shica’s Bakery

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